Such a beautiful day today in Perth. Sunny, warm and relaxing.
For breakfast we had overnight oats again which I prepped last night after the concert. On top was 1/2 a pink lady apple. Delicious.
We then headed off to see our friends at the hospital who have just had a baby, then to an engagement party.
There was a nice spread of food at the party starting with cheese, dips, crackers, dried figs and strawberries. I had a little taste of everything, lots of dried figs cause I love them!,
Plus 2 Peroni low cal, low carb light beers over the course of a few hours.
Then the guys BBQ’d a whole lot of meat, chicken, prawns, onions, eggplant and mushrooms. I had some greed salad, 2 small pieces of marinated chicken breast, a corn cob and shared 1/2 a fluffy white roll with Adam.
I went back for seconds and got a few prawns, some eggplant and a little potato salad and some more green salad.
One of the girls had made home made ice cream sandwiches. Adam and I shared one for dessert and it was so good! I need this recipe!
I was totally full after all that food and the 2 beers and I’m still pretty full now! We are heading down the beach for the evening and will probably grab a bite if we get hungry, then Adam is flying back to Hong Kong tonight. Hopefully he’s only away for a week or so this time.